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Cooking Classes Schedule

 

September 17th, 2008 – Let’s Stay In

Sometimes you just want to stay home. Here's a sophisticated yet easy-to-prepare menu--no, really! Treat yourself and your favorite someone (your honey, a friend, or even Mom) to a meal good enough to share and yet easy enough to make any old night of the week--no special occasion needed.

 

Together we'll make...

~ Arugula and Radicchio Salad with Crisp Warm Goat Cheese

~ Grilled Steak with Red Wine Sauce...

~ ...over Creamy, Cheesy Polenta

~ Apple Pie

 

October 1st – Dinner With Grace

Who doesn't love entertaining with grace, style and ease? It's all possible with a little help from these mostly make-ahead dishes..

 

Together we'll make...

~ Salad with Warm Goat Cheese

~ Braised Beef Short Ribs

~ Roasted Winter Vegetables

~ Pumpkin-Banana Mousse Tart

 

October 15th – He’s Cooking

Don't all those frozen discs labeled "pizza" you bring home from the store taste pretty ordinary? Learn how to make one of your favorite stand-by's from scratch and put your own spin on it! With just a few simple ingredients you'll have the perfect excuse for your next party.

 

Together we'll make...

~ Grilled BBQ Chicken Pizza

~ Stuffed Pizza with Spinach

~ Meat Lovers' Pizza

 

October 29th – Double Trouble – Fall Dinners For Two

While the summer and winter seasons usually get all the attention in this town we're grateful for the brief and precious cushion of fall! Let's recognize and celebrate it while we can by taking advantage of what the farmers' market still has to offer.

 

Together we'll make...

~ Butternut Squash Soup with Creme Fraiche

~ Pumpkin Ravioli with Brown Butter Sage Sauce

~ Smoked Chicken Nachos With Fall Fruit Salsa

~ Individual Apple Tarts with Caramel Sauce and Ice Cream

 

November 12th – Chop Chop (Couples Class) – Simple Sushi

Hey, making Sushi's easy! So, roll up your sleeves and get ready to have fun with some good eats. In this class Chef Jessica will show you how to roll your way through the basic techniques necessary for making healthy and delicious sushi! Together we'll make and roll a variety of fresh fish and vegetable sushi along with the appropriate garnishes and sauces.

 

You will learn...

~ How to make Sushi rice

~ Where to shop and how to get the freshest possible fish

~ How to make California rolls...and much more!

 

November 19th – Easy Evening Dinners

We'll help you answer one of everyday life's most persistent and most difficult questions--What's for dinner??!! We will help you lower the white flag flying outside your kitchen door by showing you some creative combinations that will surely please whomever you're cooking for!

 

Together we'll make...

~ Apple Walnut Stilton Salad with a Honey Calvados Dressing

~ Parmesan Crusted Boneless Chicken Breast with Sun Dried Tomato Sauce

~ Sea Bass Baked in Almond Cream Sauce with Mashed Potatoes

 

January 7th – Supper Club

Why should only one of you have all the fun (and get all the credit!) in the kitchen? It's team-building time! Bring your partner and learn how to wow your guests together with this elegant menu.

 

Together we'll make...

~ Fried Mozzarella with Arugula and Proscuitto

~ Pork Tenderloin Medallions with Wild Mushroom Sauce

~ Hash Browns ~ Pear Crisp with Vanilla Ice Cream

 

January 21st, - Steak House Classics

Sitting in red vinyl booths and making reservations weeks in advance are unnecessary once you master the simple techniques of these legendary restaurants!

 

Together we’ll make…

~ Classic Wedge Salad with Homemade Blue Cheese Dressing

~ Grilled Steaks with Compound Butter

~ Creamed Spinach with Parmesan

~ Chocolate Decadence Torte with Honey-Whipped Cream and Berry Sauce

 

February 4th, - The Casual Gourmet

Abolish almonds, banish bruschetta and censor crudite! Boring! Spice up your next get-together with this inspired line-up of little bites that are sure to generate some fun.

 

Together we'll make...

~ Crab Hushpuppies with Curried Honey-Mustard Dipping Sauce

~ Mini Steak Tacos with Pico De Gallo

~ Grilled Margarita Pizza

~ Eggplant and Bell Pepper Dip with Spanish Paprika Crostini

~ Mini Carrot Cupcakes with Maple Cream Cheese Frosting

 

February 25th – Mama Mia – Italian Classics

We feel blessed by Italy--some of our favorite foods and grandparents come from Italy! Few other nations have had such a profound influence on what we eat right here at home. Join us to celebrate your inner Italian as we stuff, braise and bake our way to heaven via Italy.

 

Together we'll make...

~ Fresh Tomato, Basil and Mozzarella Salad with Olive Oil and Balsamic Vinegar

~ Grilled 4-Cheese Pizza

~ Roast Chicken with Romesco Sauce and Mashed Potatoes

~ Tiramisu

 

Wednesday, March 11th – Go Fish

The menu has fins on tonight! Get inspired to incorporate more seafood into your weekly repertoire as we practice grilling, stewing, saucing and even baking as we swim through this menu. We'll discuss how to shop for, store and perfectly cook fish and shellfish as we prepare these delicious dishes!

 

Together we'll make...

~ Grilled Shrimp with Avocado Cream on Black Bean Cakes

~ Shellfish Couscous Stew

~ Sword Fish with Sun-Dried Tomato Sauce over Linguini

~ Chocolate-Cherry Cake

 

Wednesday, March 25th

Come party with us as we find out why Spanish food is enjoying such popularity! Spaniards know how to slow down long enough to enjoy the fruits of their labor--this delicious philosophy is the inspiration for this menu of Iberian classics!

 

Together we'll make...

~ Spanish Style Mixed Salad with Roasted Beets, Hearts of Palm, Endive, and Sherry Vinaigrette

~ Chicken and Serrano Ham Croquettes

~ Paella Mixta with Chicken, Shrimp, Pork and Peas

~ Flan

 

April 8th – Bite Size Bliss

Tired of your weekly routine? Put your diet on hold and join us for a flavorful tour of typical world-wide favorites! Bring your favorite person for a night of fun in our kitchen as you learn and munch through these ultimate craveable edibles!

 

Together we'll make...

~ Grilled Margarita Pizza

~ Asian Beef Kabobs

~ Tostones with Mojo

~ Gruyere Cheese Puffs

~ Mini Grand Marnier French Toast with Maple Cream

 

April 22nd – Love Your Chicken

You’re not alone if you’re tired of boneless-skinless chicken and the George Foreman grill. We’ll explore a tastier side of chicken that will re-ignite your love for the old bird! You’ll learn about what cuts to use when and how to cook chicken properly-avoiding the pit-fall of tough, dry chicken.

 

Together we'll make...

~ Classic Chicken and Dumplings

~ Chicken Saltimbocca with Sautéed Spinach

~ Chicken Enchiladas with Red Chile Sauce

~ Sautéed Chicken Breast Cutlets in Mustard and Cream Sauce with Endive and Caraway

 

May 6th – Updated Classics

Let's dust off some oldies and bring them into this century! Don't let by-gones be by-gones--learn how to give them a new spin and fall in love all over again. We'll do just that tonight and put some newly re-habbed culinary tricks up your sleeve.

 

Together we'll make...

~ Caesar Salad, Deconstructed

~ Glazed Pork Chops

~ Sunday Roast Beef with Truffled Mashed Potatoes

~ Vanilla Bean Apple Crisp

 

May 20th – Meat & Potatoes Makeover

Ever wanted to make a truly memorable meal? Bring out the hidden gourmet in you by learning these classic dishes then surprise everyone by inviting them over for the instant re-play! We'll practice the following techniques: grilling, roasting and baking; then we'll eat all our handiwork!

 

Together we'll make...

~ Cream Of Wild Mushroom Soup

~ Grilled NY Strip Steak topped with Herb-Garlic-Bleu Cheese Butter

~ Roasted Asparagus with Lemon, Capers, Roasted Red Pepper and Olive Oil

~ Potato Gallette

~ Grand Marnier Brownies with Vanilla Ice Cream and Caramel Sauce

 

June 3rd – One Pot Wonders

You know what we mean--the aromas generated by these one-pot wonders alone make it hard to leave home! We'll kick the coziness up a few notches with this menu of irresistible. Quite a step up from ordinary casseroles these recipes will help you K.O. dinner and get crowned the family champ.

 

Together we'll make...

~ Coq Au Vin

~ Pepper Steak over Rice

~ Vegetable Tian

~ Apple Brown Betty

 
The Black Tie Company - Southern Maine's premiere caterer for weddings, social and corporate events.                      Website by Being Properties